My “nothing planned” day turned into a pretty great day. I did a lot of walking (again) but also made a few fun stops along the way. Had I chosen a different dinner restaurant, the day would have been even better.
Chicago 2021: Day 4
Illinois
Chicago 2021: Day 3
I walked forever today. Or at least it felt like it. It was really about 7 or 8 miles. The only two places I went were the Lincoln Park Conservatory and Zoo. The rest of the day was spent walking/wandering. I avoided the foot of my bed at all costs last night, so no stubbed toes affected my ability to walk today.
Chicago 2021: Day 2
I did a lot of walking today, which was good because it helped to combat the significant number of calories I consumed. But it was also bad because I stubbed my toe(s) TWICE on the oversized bed frame in my hotel room last night. The leather covered corners of the wooden frame provided insufficient cushioning for my poor pinky toes and walking was a little difficult today.
Chicago 2021: Day 1
The Windy City. Chi-Town. The City by the Lake. Whatever you call it, Chicago is one of my favorite cities. Since I’ve only been to Chicago during the winter months and I’m not quite ready to brave international travel again, this seemed like the perfect destination for another summer getaway. This is also another “no rules” trip where I plan to do whatever I feel like doing in the moment (though I do have a general itinerary planned this time). Which is why I decided to drop my stuff off at my hotel, enjoy the amazing river view for a few minutes, and then take a 30 minute train ride to try the pizza at Spacca Napoli in the Ravenswood neighborhood.
Chicago 2018: Day 2
The two highlights of the day: food and Hamilton. I got a good night’s sleep and started the day indulging in a “French toast flight” at Batter and Berries in the Lincoln Park neighborhood. I had been planning this breakfast for weeks, so it should come as no surprise that I didn’t even need to look at the menu. I ordered the “super flight”, which includes four of the regular French toast menu items (blueberry, strawberry, caramel, and lemon) along with this week’s special: Heath. I started by trying a couple of bites of each one and then decided to work my way up from my least favorite to my most favorite. I cleaned the plate.
Chicago 2018: Day 1
First things first: it’s COLD in Chicago. Not just “Oh, there’s a little chill in the air” cold, but 18 degrees and blustery wind cold. At least that’s what it was when I was walking to my hotel a little after midnight. Oh, you want to know why I was out so late? Let me tell you the story! As I was getting to my gate at Logan last night, they were making an appeal for 5 volunteers to give up their seats on the 5:30 flight. In exchange for a guaranteed seat on the 8:15 flight. And a $700 travel voucher. Gosh, I’ll have to give this some thought. Just kidding! I immediately jumped into line and the rest is history. The flight was delayed but I eventually got to my hotel a little after midnight and…. wait a minute. I canceled that reservation and rebooked at a lower rate. What’s that? I canceled the wrong reservation and kept the more expensive rate?! Well that puts a little dent in the $700 I just earned. 😦
Traveling with Laura 